—How do I store my oil?
No Junk Food Zone’s Herb Infused Cooking Oil should be stored in the bottle in which you received it in, in a cool, dry, place, away from the heat and sunlight.
—Can I use this cooking oil to fry food?
Only the Canola oil can be used for frying. The Avocado, Chili and Olive oils are used best for sautéing, boiling, baking and as a dipping sauce or dressing.
—What are the particles floating in my oil?
A variety of organic herbs and spices, with the main spices being garlic, cloves, black pepper, rosemary and thyme.
—Can I use the herbs that’s in the oil in my food?
Of course! However, some of the spices may be bitter.
—What type of oil is this?
The variety of No Junk Food Zone’s Herb Infused Cooking Oils includes 100% Organic, Cold Pressed, Virgin Olive Oil, 100% Organic Canola, 100% Organic Avocado Oil, and 100% Organic High Oleic Sunflower.
—What is the expiration date?
Since the oil is bottled on demand, with the freshest ingredients, it expires four months from purchase.
—How is this oil made?
No Junk Food Zone's Herb Infused Oil is made in small batches, twice infused, bottled on demand, so that you get the best tasting cooking oil in the market. We only use the freshest, organic ingredients and no preservatives. A gluten free food.
—Can I refill the bottle with my own oil with the original herbs still in there?
We strongly recommend that you DO NOT reuse the original herbs in the bottle. You can clean and reuse the bottle though.
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